May 15, 2017
Shanghai, China
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Visiting friends John and Monique in Shanghai |
A
few years ago, we found out our friends from Michigan, John, a friend of mine
(Scott's) from high school, and his wife Monique, were relocating themselves
and their two kids to China for a year for John's job. One year turned into two
and two years turned into three - lucky for us, since it gave us a window of
opportunity to visit them while we're practically next door (a mere six-hour
flight away).
In online conversations, Caroline
had threatened a Brooks visit years ago, and now we were making good on that threat.We
had vaguely talked about working in this visit while planning the rest of our
Southeast Asia itinerary, but never solidified anything, such as obtaining
visas while still in New York. Through a series of WeChat sessions with John
and Monique, however, we learned that we could visit Shanghai visa-free, for up
to 144 hours, as long as we were in transit from one region to a different
region. The wheels started turning, and suddenly we found ourselves booking a
flight to Shanghai, with an onward ticket to nearby Osaka, Japan, adding two
more countries to our trip.
John
and Monique had generously offered to host us in their Shanghai apartment,
where we would be displacing their daughter Sophie so we could sleep in her
room (thanks Sophie!). Our flight from
Chiang Mai wouldn't be arriving until quite late so we booked ourselves into the
Grand Central Hotel Shanghai for our first night in China. We arrived at the
hotel at around 11:30pm, after breezing through immigration with the help of
three friendly Chinese immigration officers, all figuring out this new 144-hour
policy together. The cab driver wasn’t so helpful, bamboozling us out of 300
yuan for a ride that should been 70. We felt (a little) better about that
incident after discovering we'd been upgraded to a massive suite at the hotel.
A room so big that Caroline ended up texting me to try to figure out where I
was, thinking I was no longer on the premises.
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View through the rain-streaked window from the Grand Central Hotel |
The
following morning, after a brief stroll in the light rain down the nearby
pedestrian street, Monique appeared at the hotel with their family driver to
pick us up. Not having eaten yet, she took us a short drive away to have some
fantastic dumplings as a great introduction to Shanghai. So good. Even if the
soup filled dumplings burned our mouths due to our extreme impatience to devour
them.
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Mmm... Dumplings! |
From
there, a quick text to "our" driver, Leon, and it was off to see
pandas at the zoo. The pandas were active and as cute as pandas are supposed to
be, but the most interesting part was how empty of visitors the zoo was, due to
the morning rain.
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Active pandas entertaining the few visitors heading to the zoo in the rain |
After
the zoo, we took a subway ride to Ming-Dynasty-era Yu Garden, where we met up
with John, who was coming from Wuhu (woo hoo! tee-hee) a couple of hours away
by train, as he goes there occasionally for work. Together, we explored the garden and the
surrounding historic buildings, while simultaneously attempting to catch up on
the 12+ years since we'd last seen John and Monique.
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Waiting for John to meet us outside of Yu Gardens |
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Yu Gardens |
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Yu Gardens |
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Yu Gardens |
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Yu Gardens |
Then
it was a quick stop back at our friends’ huge and luxurious-seeming (especially
to these vagabonds /Manhattanites) apartment, where we got to say hi to the
kids, Simon and Sophie, and their tiny new pup Barry Allen, and freshen up
before heading back out for the evening.
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Scott hanging with his new pal Barry Allen |
Leon
drove us to the Bund, where we took in Shanghai's fantastic, modern skyline and
watched the lights switch on at 7pm sharp.
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Antics before heading over to the Bund |
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What, we're not the only ones who want to see the lights switch on? |
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Pre-7pm - the Pearl and "Bottle Opener" not yet switched on |
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and... the lights are on! Get that boat out of our shot! |
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Everyone's got their photos, the crowds disperse |
Our
fabulous hosts had booked us a table right across the street at Hakkassan,
where we had a table waiting for us with an amazing skyline view. The food and
cocktails were top notch, and the beautiful, modern, Asian setting was uber
cool - quite a change from the more rustic eating we'd become accustomed to
over the past couple of months.
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Jeez guys... couldn't get us a better view? |
The beautiful, young female servers were
dressed in tastefully snug-fitting, black cocktail dresses and graciously
served us duck salad, pork ribs, marinated beef, asparagus and lotus root...all
prepared and presented beautifully. Dinner was followed by a change of venue
and more cocktails with a view, at a rooftop bar a few minutes walk away.
Restaurant- and bar-hopping continued to be the theme for our three days in Shanghai.
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One more perspective of the Shanghai skyline. Bund-worthy. |
The
next morning, we set off for Tian Zi Fang, a maze of historic houses more
recently turned into shops and restaurants.
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Following John through Tian Zi Fang. Where did the girls go? |
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Tian Zi Fang |
We had a nice time strolling the
narrow pedestrian streets, but quickly found ourselves seated for Bloody Mary's
and lunch (theme!).
Walked for nearly 10 minutes - time to sit for drinks and food!
Unfortunately,
Caroline's back had started bothering her, an old and recurring injury. It has
been years since it acted up, but apparently decided this was the time. So the
agenda was quickly changed, as Monique - hostess supreme - got on the phone
with a doctor's office that was both open on Saturday, and had chiropractic
services. The ladies left John and me at a restaurant/beer pub at the Kerry
Center, a shopping mall/convention center near their apartment, and set off for
Caroline's appointment together. We had a couple more rounds before the ladies
returned, followed by a couple more, along with some plates of pub food later
(pizza, wings, burger and fries). After a long day of eating and drinking,
along with Caroline's back pain, we called it an early night, going to hang out
back at the apartment.
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Disclaimer - not all John's beers. Scott gets to order IPAs - a change from the light pilsners of Southeast Asia he's been drinking |
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Selfie with drinks - how novel! |
Caroline's
pain was a bit better the next morning, our last day in Shanghai, but we
thought we should plan a low key day without too much car time. After Monique
prepared a “tiny bit of breakfast” for us all (muffins, asparagus frittata, hash
browns, sausages - and all on mother's Day!) we ended up at a small but cool
museum of propaganda art, located in the basement of an apartment building in
the leafy Former French Concession neighborhood.
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Tree-lined street in Former French Concession |
We
spent close to an hour there, and made close to a hundred jokes about being
sent to "10 years hard labor" for a variety of minor infractions. The
gift shop was as cool as the museum itself. We would recommend this outing to
anyone looking for something to do in Shanghai.
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Tomfoolery in Former French Concession - did not result in any time served |
After
an hour-long outing, we were obviously(!) ready for food and cocktails, so made
our way to Sichuan Citizen, also in the Former French Concession. We enjoyed a tasty
round of super basil-y cocktails and shared plenty more food (where I got the
lion's share of the sharing), and decided we should go get some more cocktails.
Our hosts summoned our trusty driver Leon to take us to the docklands area
where there are several new bars and restaurants.
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Selfie with cocktails! |
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Mmm - that fish! |
After
our post-lunch drinks, we decided we should probably go grab a drink before heading out for
drinks and food at Lost Heaven, where our evening reservations were. Theme!
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On the hunt for more cocktails after lunch & drinks |
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Found them (more cocktails, that is), at the Docklands |
Photo shoot at the Docklands
We
ended up at a restaurant called the Blue Frog, right across the street from
their apartment complex. After a bit of persuading, John and Monique got the
kids (and Barry Allen) to come meet us, with promises of happy hour mocktails. Monique, Caroline and I enjoyed our happy hour
drinks while John went on missions, first to buy a jar of pickles to add to the
ladies' bloody Mary's, then to the apartment to grab jackets as the evening
started getting pretty chilly.
It
was really great to have this time together with the whole family, and feeling
like we were just starting to get to know the kids. They're really sweet, and
seem like lots of fun. All four of them, really.
Later,
"our" trusty driver Leon dropped us at Lost Heaven for our
reservation before getting the rest of the night off. More delicious cocktails
and food, this time Yunan style, with a decidedly Burmese feel.
After
dinner, we thought it would be a good idea to find a fifth place for a Sunday
cocktail, so went up to the rooftop bar above Lost Heaven. My scotch-based
"Bobby Burns" with giant ice sphere was terrific. We enjoyed having
one more chance to talk about all of the common friends and acquaintances we
seem to have - including my cousin Geoff, who John apparently worked with for
years but never thought to ask if he knew or was possibly related to anyone
named Scott with the same last name.
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One last cocktail with a view, on the rooftop of Lost Heaven |
We
even had fun on the cab ride home, marveling at Monique's ability to carry on a
conversation in Mandarin with the driver, and marveling at the fact that John
knew how to say intersection ("Joe taco!"), amongst the three or so
other words in his Chinese vocabulary. All five of us seemed to be laughing
hysterically, shouting out “Joe taco!” at every intersection.
It
was a really wonderful visit! We got to see a big Chinese city, got to sample
plenty of food and drink, and had a really great time catching up with really a
couple of fun-loving and just plain fun(!), long-time friends. Thanks again to
John, Monique, Simon, and Sophie for being outstanding hosts, flexible tour
guides, and great friends. We’re already
looking forward to our next reunion, wherever it may be!
Looks like fun. Shanghai is amazing. Glad you found some cocktails!
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